Birmingham’s dining scene continues to flourish with several notable new establishments offering diverse culinary experiences.
Velvet & Vine BHM
Located in the historic Thomas Jefferson Tower at 1623 Second Ave. North, Velvet & Vine BHM introduces a refined dining experience under the guidance of Executive Chef Hassan Gooden. The menu features dishes like a three-layer seafood lasagna and Grits & Grillades, showcasing a commitment to quality and innovation. Learn more.
Raising Cane’s
Fast-food enthusiasts can now enjoy Raising Cane’s renowned chicken fingers at their first Birmingham-area location, situated at 5301 U.S. 280. The restaurant offers a simple yet satisfying menu centered around high-quality chicken finger meals. Read more.
The Filling Station
Expanding from its original Crestwood location, The Filling Station has opened a new branch at 250 City Street in Gardendale. Known for its Italian-inspired menu featuring pizzas, pastas, and sandwiches, the restaurant maintains its community-focused atmosphere with outdoor patio dining and live music. Details here.
Brick & Tin
Farm-to-table favorite Brick & Tin has expanded to Cahaba Heights, opening a new location at 3151 Green Valley Road in Market Square Shopping Center. The restaurant continues to offer seasonal sandwiches, soups, and salads made from fresh, locally sourced ingredients. More information.
Food Trucks Enhancing the Scene
Birmingham’s food truck scene is also thriving, with options like Saw’s Street Kitchen Food Truck offering pulled pork sandwiches and smoked chicken wings, and Tacos Don Andy serving authentic street tacos and burritos. These mobile eateries provide convenient and delicious options for residents and visitors alike. Saw’s Street Kitchen, Tacos Don Andy.
These new additions reflect Birmingham’s dynamic and evolving culinary landscape, offering a range of options to satisfy diverse tastes.